Catering Menu

**The prices shown are subject to change

• HALF- FEEDS 25 PPL
  
• FULL- FEEDS 50 PPL
  

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CHICKEN

• Fried Chicken  (H) $65 (F) $110
  
• Chicken Cutlet  (H) $65 (F) $110
  
• Jerk Chicken  (H) $75  (F) $125
  
• Maple Garlic (H) $75 (F) $125
  
• Curry Chicken  (H) $75 (F) $125
  

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BEEF/LAMB/GOAT

• Curry Goat (H) $85 (F) $130
  
• Oxtail Stew (H) $95 (F) $160
  
• Marinated Steak  (H) $95 (F) $150
  
• Filet Mignon Market Price (Quote)
  

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PORK

• Pulled Pork (H) $65 (F) $120
  
• Garlic Pork (H) $65 (F) $120
  
• Smothered (H) $65 (F) $120
  
• Grilled (H) $65 (F) $120
  
• Jerk (H) $75 (F) $125
  
• BBQ Spare Ribs (H) $75 (F) $125
  

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WINGS

• SERVES 25 PPL- $85
  
• SERVES 50 PPL- $130
  

CHOICE OF SAUCES:

• BUFFALO, HOT, JERK, HONEY BBQ, MAPLE GARLIC, HOT MANGO, SWEET AND STICKY
  

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FISH/SEAFOOD

• Fried Whiting (H) $85 (F) $130
  
• Mussels (H) $85 (F) $130
  
• Curry Shrimp (H) $95 (F) $150
  
• Shrimp Scampi (H) $95 (F) $150
  

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SIDES

• Southern Comfort (H) $75 (F) $130
  
• Candied Yams  (H) $45 (F) $75
  
• Herb Potatoes  (H) $45 (F) $75
  
• Smoked Cabbage  (H) $40 (F) $65
  
• Tossed Salad  (H) $25 (F) $40
  
• Cesaer   (H) $30  (F) $50
  
• Roasted Corn Medley (H) $45  (F) $75
  
• Rice and Peas  (H) $50 (F) $75
  
• Yellow or White Rice (H) $35 (F) $65
  

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**ALL CATERING MENUS CAN BE CUSTOMIZED TO YOUR PERSONAL NEEDS. CALL OR EMAIL FOR QUOTE.